Copenhagen’s Gorilla is a beast of a restaurant residing in the old industrial premises of the Meatpacking District (in the western part of the city). The restaurant consists of two spaces: a bar area – where you can enjoy a drink or some snacks and a more classic restaurant scene area. Its kitchen is strongly principled, with roots in the Mediterranean cuisine. The menu consists of shareable snacks and a la carte dishes, big and small, as well as a price-friendly tasting menu consisting of 10 or 15 shareable servings. The wine list is mainly European and consists of fruity, joyful wines. If you prefer cocktails, there is also ample opportunity to sip a cocktail.
+45 33 33 83 30