Located in a former hotel in the 6th district, Ralph’s combines typical American character with the spirit of the Rive Gauche. Their menu is a testament to the nation’s rich gastronomic variety. Lobster from Maine, crab from Maryland, organic Black Angus beef from the USA, steaks and fillets from Ralph Laurent’s own ranch in Colorado destined exclusively for his Parisian designer restaurant. The best French and American cuts of meat were meticulously chosen to stimulate taste buds and provide an unforgettable experience.
173 Boulevard Saint-Germain
+33 1 44 77 76 00