the star of the menu is the lobster pasta – you will realize this as soon as you see the tank with live lobsters and sea urchins. whilst the cuisine in general is a tribute to the treasure of the sea of mykonos, with fresh fish on the grill, dishes of mussels, smooth clams and warty venus clams, as well as shrimp and crayfish. with to types of pasta in red wine of white wine.
a delectable alternative is the seafood paella, with the desserts of the italian pastry chef giacomo are another strong asset.
Anastasia Village Hotel
+30 22890 71205