Ca’n Pintxo started in May 2011 as a group of great Majorcan amateur cooks. Now they are like a family. We love our island so we only use fresh and local products. Pintxos are their specialty (small portions of food, “micro-cuisine” or “finger food”). They prepare them daily. Sometimes they are served on skewers, hence their name: Ca’n & Pintxo.
The restaurant is run by young professionals. They offer catering and also perform live cooking shows, always using very high quality products. They also offer classic cocktails, must go right?
Carrer de la Rectoria, 1
Illes Balears, Spain
+34 971 63 16 43