The name and logo of the restaurant quickly show who makes the HENRIKS. Claas-Henrik Anklam, the owner and chef. He and his team make HENRIKS a lively, yet very personal place. Inspired by the trendiest restaurants in the world, Claas-Henrik Anklam has created a restaurant where every visit will be special and unforgettable. A noble and warm atmosphere with individual dishes in a fantastic location – in the middle of Hamburg and yet in the countryside.
+49 40 288084280