This restaurant is build around an oven where chef Tomer Agay makes full use of it to prepare delicious meat and fish, inspired by places all over the world. A big part of the restaurant spills into a courtyard behind Tel Aviv’s Great Synagogue, making it seem like there is always a party going on. The pizzas are amazing, just as the fish and seafood and of course the surprising desserts. Pay attention; the weekday lunch specials here are the most generous and reasonably priced in the city.
Har Sinai St 2, Tel Aviv-Yafo,