The star of the menu is the lobster pasta. You will realize this as soon as you see the tank with live lobsters and soaps. While the kitchen is generally a tribute to the treasure of the sea of Mykonos, with fresh fish on the grill, dishes of mussels, smooth mussels and fleshy Venus mussels, as well as shrimps and lobsters, with types of pasta. In red wine of white wine. A delicious alternative is the seafood paella, with the desserts of Italian pastry maker Giacomo are still strong.
Anastasia Village Hotel
+30 22890 71205